She sat down on a pile of stones, and sopped her cheek with her handkerchief; then she ate a crust of bread she had put in her basket, and consoled herself by looking at the bird. Paul explained the pictures to Felicite. And, in fact, this was her only literary education.!

For years, this occurrence was a topic of conversation in Pont-l’Eveque. But Felicite took no credit to herself, and probably never knew that she had been heroic. Now I leave it to you. Who ever heard of a sailing-boat that wouldn’t heave to?—that wouldn’t heave to with a sea-anchor to help it? Out of my brief experience with boats I know I never did. And I stood on deck and looked on the naked face of the inconceivable and monstrous—the Snark that wouldn’t heave to. A stormy night with broken moonlight had come on. There was a splash of wet in the air, and up to windward there was a promise of rain-squalls; and then there was the trough of the sea, cold and cruel in the moonlight, in which the Snark complacently rolled. And then we took in the sea-anchor and the mizzen, hoisted the reefed staysail, ran the Snark off before it, and went below—not to the hot meal that should have awaited us, but to skate across the slush and slime on the cabin floor, where cook and cabin-boy lay like dead men in their bunks, and to lie down in our own bunks, with our clothes on ready for a call, and to listen to the bilge-water spouting knee-high on the galley floor.

The feast was served on a broad pae-pae, the rear portion of which was occupied by the house in which we were to sleep. The first course was raw fish and poi-poi, the latter sharp and more acrid of taste than the poi of Hawaii, which is made from taro. The poi-poi of the Marquesas is made from breadfruit. The ripe fruit, after the core is removed, is placed in a calabash and pounded with a stone pestle into a stiff, sticky paste. In this stage of the process, wrapped in leaves, it can be buried in the ground, where it will keep for years. Before it can be eaten, however, further processes are necessary. A leaf-covered package is placed among hot stones, like the pig, and thoroughly baked. After that it is mixed with cold water and thinned out—not thin enough to run, but thin enough to be eaten by sticking one’s first and second fingers into it. On close acquaintance it proves a pleasant and most healthful food. And breadfruit, ripe and well boiled or roasted! It is delicious. Breadfruit and taro are kingly vegetables, the pair of them, though the former is patently a misnomer and more resembles a sweet potato than anything else, though it is not mealy like a sweet potato, nor is it so sweet. And there and then we stripped and put on the gloves. Bang! a long, gorilla arm flashed out, landing the gloved end on my nose. Biff! he caught me, in a duck, on the side of the head nearly knocking me over sidewise. I carried the lump raised by that blow for a week. I ducked under a straight left, and landed a straight right on his stomach. It was a fearful blow. The whole weight of my body was behind it, and his body had been met as it lunged forward. I looked for him to crumple up and go down. Instead of which his face beamed approval, and he said, “That was beautiful.” The next instant I was covering up and striving to protect myself from a hurricane of hooks, jolts, and uppercuts. Then I watched my chance and drove in for the solar plexus. I hit the mark. The Nature Man dropped his arms, gasped, and sat down suddenly. Leprosy is not so contagious as is imagined. I went for a week’s visit to the Settlement, and I took my wife along—all of which would not have happened had we had any apprehension of contracting the disease. Nor did we wear long, gauntleted gloves and keep apart from the lepers. On the contrary, we mingled freely with them, and before we left, knew scores of them by sight and name. The precautions of simple cleanliness seem to be all that is necessary. On returning to their own houses, after having been among and handling lepers, the non-lepers, such as the physicians and the superintendent, merely wash their faces and hands with mildly antiseptic soap and change their coats.